KEY INFORMATION
A part of the dry noodles range from Myojo, this Ramen Char Mee offers a savory taste for days when hot soup feels a little too much for the hot weather.
COUNTRY/PLACE OF ORIGIN
Indonesia
DIETARY
Halal
PREPARATION
- 1. Put noodles into 450ml of boiling water in a pot and boil
- 2. Cook for 4 minutes
- 3. Remove pot from heat and put seasoning powder to the noodles
- 4. Mix well and serve immediately
INGREDIENTS
- • Noodles: Wheat Flour (77%), Palm Oil [Antioxidants (306, 320, 321)], Tapioca Starch, Salt, Acidity Regulators (450, 451, 500), Stabilisers (412, 414), Emulsifier (471)<br• Seasoning Powder/u>: Sugar, Salt, Soya Sauce Powder (Soya, Wheat, Salt), Flavour Enhancers (621, 635), Shrimp Extract, Fish Oil, Stabilisers (340, 452, 472E), Emulsifier (471), Colour (160A), Acidity Regulators (330, 296), Anti-Caking Agent (551)
- • Seasoning Oil: Palm Oil, Spices, Colour (160c), Sesame Oil, Rice Oil, Fish Oil, Shrimp Oil
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy360kcal
- Sugars3.7g
- Protein8.3g
- Total Fat11.1g
- Saturated Fat1.2g
- Carbohydrate57.6g
- Sodium1040mg
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