COUNTRY/PLACE OF ORIGIN
Indonesia
DIETARY
Halal
PREPARATION
- Directions:
- 1. Put noodles into 450ml of boiling water in a pot and boil
- 2. Cook for 4 minutes
- 3. Remove pot from heat and put seasoning powder to the noodles
- 4. Mix well and serve immediately
INGREDIENTS
• Noodles: Wheat Flour (77%), Palm Oil [Antioxidants (306, 320, 321), Salt, Acidity Regulators (330), Emulsifier (471)], Spring Onion, Cabbage (Contains Lactose), Colour (150C), Anti-caking Agents (551, 535, 536)
NUTRITIONAL DATA
- AttributesPer Serving (100g)
- Energy374kcal
- Dietary Fibre3.2g
- Protein9.1g
- Total Fat14.8g
- Saturated Fat6.2g
- Carbohydrate51.1g
- Sodium1556mg
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