Indomie Mi Goreng Instant Noodles – Original

COUNTRY/PLACE OF ORIGIN

DIETARY

PREPARATION

• 1. Cook noodles in boiling water and simmer for 3 minutes
• 2. Mix the seasoning powder, seasoning oil, sweet soy sauce and chili powder on a plate, while the noodles is being cooked
• 3. Drain well, mix well with all the seasoning and enjoy your delicious fried noodles

INGREDIENTS

• • Noodles: Wheat Flour (contains Gluten), Refined Palm Oil (contains Permitted Antioxidant TBHQ), Guar Gum, Salt, contains Acidity Regulators, Potassium Carbonate, Sodium Polyphosphate, Sodium Carbonate) as Permitted Food Conditioners and contains Permitted Colouring (Tartrazine)
• • Seasoning Powder: Salt, Sugar, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate and Yeast Extract as Permitted Flavour Enhancers, Onion Powder, Non Dairy Creamer, Pepper, contains Permitted Flavouring, Garlic Powder, Caramel, Celery Powder, Chili Powder
• • Seasoning Oil: Refined Palm Oil (contains Permitted Antioxidant TBHQ), Onion
• • Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soy Bean, Herbs and Spices Sesame Oil
• • All additives used are of plant and synthetic origin
• • Contains soy bean and sesame

NUTRITIONAL DATA

• AttributesPer Serving (80g)
• Energy415kcal
• Protein7.6g
• Total Fat15.6g
• Saturated Fat7.3g
• Carbohydrate51.1g
• Sugars5.2g
• Dietary Fibre2.5g
• Sodium698mg