KEY INFORMATION
A dry based premium quality instant noodle made with high protein flour. Springy noodles are paired with oriental sweet soya sauce and sesame oil, giving it a distinctive flavour that is impossible to resist.
COUNTRY/PLACE OF ORIGIN
Malaysia
DIETARY
Halal
PREPARATION
- 1. Cook noodles in briskly boiling water and simmer for 3 minutes
- 2. Mix the seasoning powder, oil and soy sauce on a separate plate
- 3. Take noodles out from the boiling water and drain well
- 4. Mix noodles thoroughly with the seasonings
- 5. Noodles are ready to be served
STORAGE INFORMATION
Store under dry, cool condition
INGREDIENTS
- • Noodle: Wheat Flour, Palm Olein (Contains Permitted Antioxidant : BHA), Salt, Guar Gum, Sodium Polyphosphate, Potassium Carbonate, Sodium Carbonate
- • Seasoning Powder: Salt, Spices, Monosodium Glutamate, Yeast Extract, Permitted Flavour Enhancer (E631)
- • Seasoning Sauce: Soya Bean, Sugar, Salt, Flour, Brown Sugar, Caramel, Monosodium Glutamate, Benzoic Acid
- • Seasoning Oil: Palm Olein (Contains Permitted Antioxidant: BHA), Shallot
NUTRITIONAL DATA
- AttributesPer Serving (80g)
- Energy395kcal
- Carbohydrate48.9g
- Protein7.2g
- Total Fat19g
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