KEY INFORMATION
- Our Tequila is made using only the best agave plants, hand-harvested at full maturity and double distilled to create a smooth, flavoursome tequila.
El Toro Limon y Sal Tequila: El Toro Limon y Sal Tequila is uniquely balanced. A blend of our Blanco Tequila Tequila with lemon & fresh salt. Perfect neat, over ice or cocktails.
- -Limon y Sal Tequila has a strong citrus profile, whilist delivering notes of warm serano pepper and lemongrass cut through by tangs of salt.
- -Aroma: Lemon, Sea Breeze, Oakwood
- – ABV: 38%
- JWC discount is not applicable on Marketplace products
COUNTRY/PLACE OF ORIGIN
Australia
PREPARATION
El Toro is distilled in the very heart of Tequila at Orendian Distillery.
The Distillery was established in 1926 by Don Eduardo Orendain, the Orendain family is one of the four oldest”Tequila families.”
The agave plants are harvested at full maturity, generally 5-7 years from planting.
The agave pinepples are cooked in a masonry cooker for 48 hours to obtain the most concentrated flavour. Post cooking the agave is milled to extract the juice for fementation. Fermentation can last up to 48-72 hours.
The Distillery was established in 1926 by Don Eduardo Orendain, the Orendain family is one of the four oldest”Tequila families.”
The agave plants are harvested at full maturity, generally 5-7 years from planting.
The agave pinepples are cooked in a masonry cooker for 48 hours to obtain the most concentrated flavour. Post cooking the agave is milled to extract the juice for fementation. Fermentation can last up to 48-72 hours.
STORAGE INFORMATION
Store in a cool and dry place
ADDITIONAL INFORMATION
Distibuted by COLAB APAC PTE LTD 68 Circular Road, #02-01 Singapore 049422
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